Inside Lock Daily Pocket Knife Black/Green - G-Mikarta - J10
ÖNCE MÜŞTERİ✔️
%100 Memnuniyet
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❔ Daha fazla bilgi ve sorularınız için lütfen bizimle iletişime geçin.
✨Kişisel istekleriniz için lütfen bizimle iletişime geçiniz.
500₺ ve Üzeri Alışverişlerinizde ÜCRETSİZ KARGO FIRSATI
* Her tasarımın farklı ölçüleri vardır.Ürün detaylarından her bir ürünün ölçülerini inceleyebilirsiniz.
* En Kaliteli çelik, metal, kemik ve ahşap, doğal ahşap
* Çevre dostu üretimler yapılmıştır.
* Sürdürülebilirlik
* Ürünlerimizin tamamı el yapımıdır.
* Tüm ürünler en özel çelik, metal, kemik ve ahşaptan imal edilmiştir.
* Ürünlerimiz oldukça keskindir. Dikkatli olunmalı :)
The product you buy will be sent with a necklace made of leather and a necklace that can be attached to the neck with a paracord rope.
The products you buy may show slight detail differences from the product in the image due to the texture, color of the materials used, or handwork.
An example of one of the most popular mini knives around the world is with you with our J10 model with Kam Knife quality!
Areas of Usage: This model, which is only the size of a lighter, provides ease of use in every area with its liner lock mechanism and ball bearing locking system that prevents it from being opened in the pocket.
Handle: Anti-bacterial, water and moisture resistant black compact mikarta and green patterned G-Mikarta are used. The handle has a brass logo.
System: Internal (liner) locking system, steel ball is used to ensure that it does not open by itself when closed. *The locking mechanism is the same steel as the barrel, it has been heat treated together. In this way, a system that does not corrode each other with the barrel and at the same time, a solid locking mechanism is obtained.
Steel: OutoKumpo 4116
Hardness: 57-58
Dimensions: 142mm/62mm/80mm
Weight: 78 g
Maintenance Advice: We recommend that products with G-Mikarta material on the handle be maintained with vegetable oils (such as teak oil, linseed oil) at certain intervals. The stainless steels we use can rust if exposed to wet and humid environments for a long time. (Especially in salt water) For this reason, we recommend that you store your knives by drying them after use.
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